Cocoa Grove

50ml Noble Bootleggers Terroso Amaro

15ml White Creme de Cacao

15ml Dark Creme de Cacao

25ml Cream

Garnish: Orange peel twist & a dusting of malted milk powder

Method: Add all ingredients to a shaker filled with ice. Shake vigourously and double strain into a coupe glass. Dust with malted milk powder and garnish with an orange peel twist.